Filled with with peaches, prosciutto, goat cheese and fresh basil, this Grilled Prosciutto Peach Flatbread Pizza is the ultimate summer grilling recipe. Plus, it’s made in just 30 minutes!
If you love this easy pizza recipe, check out my Grilled Chicken Margherita Pizza next!
Grilled Prosciutto Peach Flatbread Pizza
A couple months ago, Mike and I attended this fun cooking event that was hosted at a Kitchen, Bath and Lighting Showroom. A catering company created the menu for the event but we did all the work… a.k.a. the chopping, stirring, and cooking. The only thing we didn’t do was the actual “assemble” of the dishes.
Have you ever been to an event like that? What about a cooking class?
If not, I highly recommend it. Not only is it fun but you can learn a few things along the way! It’s where I learned that instead of adding more salt to a dish, you can actually just add some fresh lemon juice and the citrus enhances the salt flavor so you keep the sodium down!
PS I totally use that trick all the time, especially on steak or in pasta dishes!
Any who, the reason I told you about that cooking event is because todays recipe was inspired by that event! We made a flatbread that was topped with nectarines, prosciutto, and ricotta cheese. It was absolutely delicious!
So of course I needed to make something similar at home.
And since I’ve dove head first into summer recipes here at JHE we’re throwing this flatbread on the grill NOT the oven! DUH!!!
Tips for Making Flatbread Pizzas
When it comes to flatbreads I love cheating and using Naan bread. It’s quick, easy, and delicious and WAY easier than making it on my own. And right now, I need all the “easy” I can get!
Naan bread is kinda floppy when you first take it out of the package. So in order to “firm” it up a bit before transforming it into a fantastic pizza you need to grill it a bit first. I threw mine on the grill for 2-3 minutes just to get slight char marks then flipped it and loaded it with the goods!
Why This is The Best Grilled Pizza Recipe
Sweet, Salty, Creamy, and Fresh. This Grilled Peach Prosciutto Flatbread Pizza has everything your taste buds will ever want! The peaches combined with the crispy salty prosciutto and tangy goat cheese will blow your mind.
But the pizza tastes light enough because it’s not loaded down with sauce and tons of cheese. It’s absolutely perfect for a light summer dinner or party appetizer… especially with a glass of cold white wine!
You’ll love it! Bon Appetit friends and happy weekend!
Grilled Prosciutto Peach Flatbread Pizza
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Grill
- Cuisine: American
Description
Filled with with peaches, prosciutto, goat cheese and fresh basil, this Grilled Prosciutto Peach Flatbread Pizza is the ultimate summer grilling recipe. Plus, it’s made in just 30 minutes!
Ingredients
- 4 naan whole wheat flatbreads
- 4 tablespoons olive oil
- 4 garlic cloves, minced
- 4 fresh peaches, sliced
- 3 oz. prosciutto, torn or sliced into 1” pieces
- 4 oz. goat cheese, crumbled
- 1/2 cup fresh basil, chiffon
Instructions
- Preheat grill to medium high heat.
- Place flatbreads on grill. Grill for 2-3 minutes, until there are slight char marks.
- Remove from grill.
- On the side that is charred, drizzle 2 tablespoons of olive oil. Evenly spread minced garlic, sliced peaches, prosciutto, and goat cheese among the four flatbreads.
- Place flatbread back on grill. Grill for 4-6 minutes, until cheese is slightly melted or soft and the bottom of the pizza has char marks.
- Remove from grill.
- Drizzle with remaining 2 tablespoons of olive and sprinkle with fresh basil.
- Slice and serve!
Nutrition
- Serving Size: 1/2 a flatbread
- Calories: 280
- Sugar: 6 g
- Sodium: 502 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 18 mg
IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!
More Pizza Recipes
Charred Corn Caprese Flatbread
Grilled Chicken Margherita Pizza
Mini Portobello Margherita Pizza
DON’T MISS A RECIPE ->
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20 comments on “Grilled Prosciutto Peach Flatbread Pizza”
This is the perfect light summer pizza! I spread just a little apricot preserves and a little lemon zest on the grilled flatbread before adding the other things. It was yummy!!
I made this for a recent women’s event I hosted; hands-down was one of the favorite dishes of the night! So glad you loved it!
Hi, which ingredient should I use if I can not get fresh peaches nowadays? Will the ones from cans be ok? Or should I replace them with another fresh fruit f.e. mango?
Thanks!
You could use nectarine. Otherwise peaches from the can (but in water) would be okay. Just make sure they are patted dry.
Yum yum yum in my tum. This sweet and savory grilled flatbread looks like a late spring culinary dream.
haha.. oh it is!
This is beautiful ! Thank you for the lemon tip; I have a “salt problem” so it will support my efforts to decrease using it ! Will be back !
Absolutely! It was a game changer for me!
Sweet and salty appetizers are my kryptonite! And I love using naans for flatbreads and pizzas – so quick and easy.
haha.. Mine too! Especially when it’s on flatbread!
These flavors are absolutely incredible! I can’t wait to try this! I bet it tastes amazing!!
Can you believe I have not yet grilled a flatbread?! I cannot wait to try your recipe!
What! Get on it girl!
I fell in love with this the first few seconds of looking at it! I adore easy, unique and oh-so-flavorful dishes like this!
Oh thanks girl! The flavors are perfect for the summer and I’m in love with how easy this is!
Holy FLAVOR! This pizza is jammed packed with some delicious flavors! You have all of the bases covered! Sweet, salty, tangy! Yum!
Oh Dorothy is bursting with flavor for sure! You need to try it!
What a perfectly summery pizza! Grilled pizzas are the BEST.
They sure are! My favorite way to make pizzas!
I love everything about this recipe!