Garlic Herb

Hasselback Potatoes

step-by-step picture guide

What Kind of Potato?

Russet potatoes are perfect for this recipe because they are often large and dense. They won’t fall apart when you do the Hasselback cutting technique.

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1. Prep Potatoes

Preheat oven to 425°F. Rinse and pat dry potatoes.

2. Slice Potatoes

Using a Hassleback potato cutter, place one potato in the cutter, slice the potatoes thinly leaving about 1/2″ on the bottom.  See recipe for alternative cutting method.

3. Season Potatoes

Place potatoes in a baking dish. Brush potatoes with olive oil and generously season with salt and pepper.

4. Make Garlic Butter

In a small bowl, add melted butter, garlic cloves, fresh rosemary and fresh thyme. Stir together.

5. Brush Potatoes

Brush butter mixture over each potato, making sure that the butter gets into the crevices of each potato slice.

6. Bake

Bake, uncovered, for 40-50 minutes or until potatoes are fork tender.

Garnish with grated parmesan and parsley, and serve.

7. Garnish & Serve

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What to Serve with Scalloped Potatoes

Cowboy Steak

Oven Roasted Turkey Breast

Garlic Parmesan Chicken Tighs