Joyfulhealthyeats.com
Combine all of the dressing ingredients in a bowl and whisk together, or you can shake them up in a mason jar.
Season the chicken with salt and pepper and cook it on the grill. Let rest before slicing.
Toss the vegetables, greens, and other salad goodies with the dressing, and then add the chicken.
Yes, to prep ahead of time, keep the vegetables and greens separate in air-tight containers in the fridge. Then add dressing when ready to eat.