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Make the spice rub and rub all over pork loin. Place pork in crock pot & Add the onion, garlic cloves, chipotle, lime juice, lemon juice, & beer.
Place the lid on the crockpot. Cook on HIGH for 6-8 hours. Remove the pork, Leaving the juices in the pot.
Shred pork. Place on baking sheet. Turn the broiler on high and broil until the pork is brown and crispy.
Add pork back into the juices in the crock pot & turn off. Don’t skip this because it’ll make the carnitas nice and juicy.
Add items to blender. Process until smooth. Pour it into a serving bowl. Refrigerate it until ready to use.
Heat the corn tortillas on a griddle. They should be soft and bendy. Fill them with carnitas and add your favorite toppings.