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Prep and season
Preheat the oven. Toss the veggies in a large bowl and make the honey mustard sauce. Next, season the chicken.
Bake it
Remove the empty baking sheet from the oven. Add the chicken, skin-side down. Spread out the veggies in a single layer so that nothing overlaps.
Flip it
Use kitchen tongs to flip the chicken over. Bake it for another 10-15 minutes.
Broil it
This step is optional. Place the chicken and veggies in the broiler for 3-4 minutes or until slightly browned.
Remove it from the oven or broiler. Serve immediately with the remaining sauce on the side and enjoy!