Joyfulhealthyeats.com
Prep the oven and season
Preheat the oven. Line a baking sheet with foil. Place the salmon on the sheet skin-side down. Season with salt and pepper.
honey-mustard & crust
Whisk the mustard ingredients and pour over the salmon filets. Mix the crust ingredients and evenly divide the mixture among the filets.
Pop it into the oven for 10-12 minutes or until flaky. Garnish with lemon wedges and parsley. Enjoy!