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Mix the dry ingredients
Preheat the oven to 350F. Whisk the dry ingredients in a large bowl.
Combine the wet ingredients
Mix the wet ingredients in a separate bowl until smooth.
Combine and bake
Gently stir the dry ingredients into the wet. Fold in the chocolate chips. Pour the mixture into the prepared pan. Bake for 45-50 minutes.
Remove the bread from the oven. Let it cool for 10-15 minutes before removing it from the pan. Slice, serve, and enjoy!