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Prep the Zucchini
Place the zucchini in a cheesecloth and squeeze out as much excess liquid as possible. You can also squeeze it with your hands over a strainer. Set it aside.
Mix the dry ingredients
Preheat the oven. Whisk the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
Make the wet mixture
Mix the honey, applesauce, coconut oil, egg, and vanilla extract in a separate bowl until smooth. Then combine with dry mixture.
Fill the liners with batter until 3/4s full. Bake for 25-27 minutes or until a toothpick inserted in the center comes out clean. Remove the muffins from the oven and let them cool for 15 minutes. Serve and enjoy!