Joyfulhealthyeats.com
Cook the onions
Heat the oil in a large pot. Add the onions and sauté them until soft and translucent. Add the garlic and cook until fragrant. Stir in the rice.
Simmer it
Pour in the chicken stock. Bring it to a boil and then reduce it to a gentle simmer. Cook it for 5 minutes and then remove it from the heat.
Serve and Enjoy!
Use a fork to gently fluff the rice. Stir in the lime zest, lime juice, and cilantro. Serve immediately and enjoy!