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Can I Use Other Types Of Ground Meat?
Yes! Ground chicken, beef, or pork can be used instead of turkey. You can also use a mixture of ground pork and beef for juicier meatballs.
Make the mixture
Preheat the oven and grease a baking dish. Mix all of the meatball ingredients in a large bowl until well combined.
Shape them
Grab the ground turkey mixture and roll it into 2″ balls. Spread them out in the greased baking dish.
Bake and Serve!
Pop them into the oven for 15-20 minutes or until slightly browned on the outside and no longer pink on the inside. Serve immediately and enjoy!