Miso Salmon

Why My Family Can’t Get Enough of This Miso Salmon Recipe

When salmon is such a hit that even your kids devour it, you know you’re doing something right! (This Honey Mustard Baked Salmon is always a hit too.) Here’s what makes this recipe such a winner.

• That sweet and savory glaze. The combination of miso, tamari, rice vinegar, and honey creates a delectable glaze that caramelizes on the salmon during cooking. It adds so much complexity and depth to the dish.
• Easy to make. I love a seafood dinner because they always cook up so fast, and this miso salmon is no exception! It’s such a win to get a healthy meal on the table with minimal effort and time.
• Healthy and nutritious. Salmon is considered a superfood for its high levels of omega-3 fatty acids, which are important for heart health and brain function. And as mentioned above, miso is also known for its probiotic properties and contains essential vitamins and minerals.

What You’ll Need

The ingredient list for this recipe is surprisingly short! Scroll down to the recipe card to find the ingredient quantities and recipe instructions.

• Salmon – If your budget allows for it, try to buy wild-caught salmon. It’s typically lower in contaminants.
• Miso paste – This adds a rich umami flavor. I like white miso best.
• Rice wine vinegar – For a tangy kick to balance the sweet and savory flavors in this dish.
• Honey – Honey caramelizes beautifully when cooked and it’s always good with salmon—see this Honey Glazed Salmon and Honey Blackened Salmon!
• Tamari sauce – A gluten-free alternative to soy sauce.
• Sesame oil – Toasted sesame oil has a fantastic nutty flavor.
• Seasonings – Ground ginger, garlic powder, and red pepper flakes.
• Sesame seeds and sliced green onion – For garnish.

How to Make Miso Salmon

For the full instructions for making miso salmon, see the printable recipe card at the bottom of the page.

• Prepare. Preheat your broiler and line a baking sheet with foil.
• Make the glaze. Whisk together the miso, vinegar, honey, tamari sauce, sesame oil, and seasonings. Reserve 2 tablespoons of this mixture. 
• Glaze the salmon. Place the salmon on the baking sheet with the skin side down and pat them dry. Brush the tops with the miso mixture.

• Cook. Broil the salmon for 7 to 9 minutes, or until the tops are browned and the salmon flakes with a fork. 
• Finish. Brush with the reserved glaze, garnish, and serve. 

Tips and Variations

Here are some pointers for perfect miso glazed salmon.

• Don’t overcook the salmon. Salmon can become dry if overcooked, so keep an eye on it while it’s under the broiler.
• Air fry it. As an alternative to broiling, you can cook the salmon in your air fryer. Follow the instructions in my Honey Garlic Salmon.
• Make it spicy. For those who enjoy more heat, increase the red pepper flakes or add a drizzle of sriracha to the miso glaze.  

Serving Suggestions

For a classic combination, serve your miso salmon with fluffy jasmine rice, which helps soak up the flavorful glaze. If you’re looking for a low-carb option, cauliflower rice works just as well. Round out your meal with a simple veggie side like Crispy Air Fryer Asian Brussels Sprouts. Or, serve the miso salmon over an Asian salad like this Asian Noodle Salad.

How to Store Leftovers

• Refrigerator: Store any leftover miso salmon in an airtight container and refrigerate for up to 3 days.
• Freezer: Place the salmon in a freezer-safe container or zip-top bag and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
• To reheat: Preheat your oven to 375°F. Place the salmon in a baking dish and cover with foil. Bake until heated through.

More Salmon Recipes

• Chile Lime Grilled Salmon
• Pecan Crusted Salmon
• Teriyaki Salmon
• Air Fryer Pesto Salmon
• Pan Seared Salmon with Sage Brown Butter Sauce