Description
Lightly seasoned with salt, pepper and garlic powder, this tender-crisp Air Fryer Asparagus doesn’t need any fancy embellishments to make it shine. It’s a healthy side dish or snack that’s quick, easy and satisfying!
Ingredients
- 1 bunch of asparagus
- 1 tablespoon of olive
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat air fryer to 400°F.
- Trim asparagus by removing the tough woody part at the bottom of the asparagus.
- Place asparagus in a shallow dish or on a large plate. Season with olive oil, garlic powder, salt and pepper.
- Line asparagus up in air fryer basket in a single layer. Air fry for 6 minutes. Remove and repeat until all asparagus are done.
Notes
Storage & Reheating: Refrigerate cooled asparagus in an airtight container for up to 4 days. Reheat in a single layer in a 350°F Air Fryer for 2-3 minutes, or until warmed through.
Nutrition
- Serving Size: 6 stalks
- Calories: 58
- Sugar: 3 g
- Sodium: 291 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg