Description
These quick and easy Asparagus Rollups are made with a tasty balsamic reduction drizzle for the ultimate appetizer recipe. They’re crunchy, savory, healthy and delicious!
Ingredients
Scale
- 2 packages of Pillsbury Crescent Rolls
- 32 asparagus spears, washed and prepped
- Balsamic Reduction — Click link for recipe
Instructions
- Pre-make the Balsamic Reduction and refrigerate.
- Preheat oven to 375º.
- Wash and cut wooden bottom off 32 asparagus spears {last 2″ of asparagus} .
- Remove Pillsbury Crescent Rolls from cans and lay out in long rectangle. Separate each perforated roll, there should be 8 in each can. Put 2 asparagus spears each roll and roll up the crescent roll like you normally would.
- Place each roll on baking pan and bake for 13 minutes, or until crescent rolls are lightly browned.
- Remove from oven and let cool slightly. Serve warm and with a drizzle of balsamic reduction on top. {or plain if you desire}
