Description
This spicy avocado salsa verde recipe with garlic, cilantro, lime juice, and fresh tomatillos is a 5-minute Mexican appetizer you’ll love!
Ingredients
Scale
- 6 tomatillos, husked removed
- 1/4 cup chopped sweet onion
- 3/4 cup fresh cilantro
- 1 garlic clove
- 2 tablespoons lime juice
- 1 jalapeno
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 large avocado
Instructions
- To a food processor, add tomatillos, sweet onion, fresh cilantro, garlic clove, lime juice, jalapeno. ground cumin, and salt. Blend until smooth and starts to look like salsa.
- Next add in one avocado. Pulse the blender 5-6 times to blend all the ingredients together and avocado is slightly chunky.
- Serve!
Nutrition
- Serving Size: 1/3 cup
- Calories: 28
- Sugar: 1 g
- Sodium: 77 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
