Cranberry Chutney:

1. To a small saucepan, add cranberries, orange juice, orange zest and maple syrup.
2. Bring mixture to a boil, stirring occasionally. About 5-7 minutes.
3. Once boiling, reduce heat to medium and continue to cook until the cranberries burst and begin to break down until they for a sauce. Approximately 10 minutes. You can smush them with a spoon if you’d like.
4. Remove from heat and place in the refrigerator to cool for 15 minutes or so.

Avocado Turkey Burger:

1. Heat a grill to medium high heat, about 350°F-400°F.
2. Form ground turkey burgers into six 1/3 lb burgers. Season with salt, pepper. Place burgers on grill for 4 minutes per side. Place fontina cheese on each burger and let melt for 15  seconds. Remove from grill and let rest.
3. Toast buns for 30 seconds to 1 minute per side. 
4. Assemble Burgers: bottom bun, 1 tablespoon of spicy mayo, mashed avocado, turkey burger, cranberry chutney and arugula.