Description
These juicy beef tenderloin bites wrapped in smokey bacon will be your go-to appetizers. Fresh out of the oven and served with spicy horseradish-honey sauce, they’re the perfect bite.
Ingredients
Scale
- 24 beef tenderloin 1″ cubes
- 1 lb thin sliced bacon, cut in half
- 1 tablespoon avocado oil
- salt and pepper
Horseradish Sauce:
- 1/2 cup plain greek yogurt
- 1 tablespoon prepared horseradish
- 1 tablespoon minced shallots
- 1/2 teaspoon stone ground mustard
- 1 garlic clove, minced
- 1/4 teaspoon honey
- salt & pepper to taste
Instructions
Make Sauce:
- To a small bowl add yogurt, horseradish, shallot, mustard, garlic, honey, salt and pepper. Whisk together until combined.
Bacon Wrapped Tenderloin Bites:
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Preheat oven to 450°F.
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Pat tenderloin dry with a paper towel. Wrap each steak cube with bacon and secure with a toothpick.
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Season the prepared steak bites with salt and pepper.
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Heat a skillet to medium high heat. Add avocado oil to the pan as well as steak bites, steak side down. Sear for 1-2 minutes per side.
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Remove steak from skillet and place on a baking sheet with the bacon side down. Bake for 2-3 minutes, flip the steak bites over to cook on the other bacon side, and bake for another 2-3 minutes. Remove and let rest.
- Serve alongside the yogurt horseradish sauce.
Nutrition
- Serving Size: 2-3 pieces
- Calories: 155
- Sugar: 1 g
- Sodium: 191 mg
- Fat: 11 g
- Carbohydrates: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
