Baked Apple Chips with a light cinnamon sugar dusting, a great sweet treat when your craving a sweet treat!
Well the weather is finally beautiful around here, in fact I am sitting in my house right now as I right this with the windows open and a cool breeze gently coming in. HEAVEN!
Tomorrow we plan on going to the pumpkin patch by our house. They have tons of pumpkins in all different sizes, a chili cook off, pony rides, and inflatables for the kiddos. Personally I just can’t wait to put Cason in the middle of the pumpkins and take pictures! Yippee! I mean really kids are so cute surrounded by a bunch of squash, right? 🙂
With all the fall festivities I thought I would whip up some fall inspired snacks.
I saw a couple of friends of mine post recipes on baked apple chips and I wanted to give them a try. When I saw the pictures and recipes I thought that they would be crunchy like a chip, but they actually tasted more like dehydrated apples. The slight hint of the cinnamon sugar mixture placed on top was a perfect sweet addition to these apple chips.
To get started, preheat oven to 200º. Core 3 small gala apples using an apple corer and thinly slice.
Place apples on baking sheet with silicone mat or wax paper underneath for easy cleanup.
Mix 1 Tablespoon of sugar with 1 teaspoon of cinnamon. Sprinkle the top of the apples with the cinnamon sugar mixture. {keep in mind you do not have to use all of it, I also only dusted one side}
Bake fore 1 hour. Flip apples over.
Bake for an additional hour. Remove from oven and let rest. Serve when ready.
Baked Apple Chips
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 4 servings 1x
- Category: Snack, Appetizer, Paleo
Ingredients
- 3 small gala apples, cored and thinly sliced
- 1 teaspoon of cinnamon
- 1 tablespoon of sugar
Instructions
- Preheat oven to 200º.
- Core small gala apples using an apple corer and thinly slice.
- Place apples on baking sheet with silicone mat or wax paper underneath for easy cleanup.
- Mix sugar with cinnamon. Sprinkle the top of the apples with the cinnamon sugar mixture. {keep in mind you do not have to use all of it}
- Bake fore 1 hour. Flip apples over.
- Bake for an additional hour. Remove from oven and let rest. Serve when ready.
Notes
Recipe inspired by We Do Fun Here
Filed Under:
More recipe by Joyful Healthy Eats you might enjoy:
Pumpkin Spice Coffee Cake
Apple Pumpkin Muffins
