Description
A great healthy alternative to french fries, these Baked Asparagus Fries are made with a light Lemon Herb Aioli for dipping. They’re such a fun and tasty appetizer!
Ingredients
Scale
Asparagus Fries:
- 2 lb.s of  asparagus spears
- 1 cup of panko
- 1/3 cup of parmesan
- 1/2 teaspoon of dry basil
- 3 egg whites, beaten
Lemon Herb Aioli
- 2 tablespoons of your favorite fresh herbs {thyme, basil, rosemary}
- juice of 1 lemon
- 1/2 cup of mayo
- 1/8 teaspoon of garlic powder
Instructions
- Preheat oven to 400.
- In a small bowl mix panko, parmesan, and dry basil.
- In another small bowl, lightly beat egg whites.
- Dunk the Asparagus spears in beaten eggs white first then in the panko mixture.
- Place on baking sheet and bake for 20 minutes.
- In the meantime, in a small bowl mix, fresh herbs, lemon juice, garlic powder, and mayo. Set aside.
- Remove asparagus fries from the oven and serve with the aioli.
