Description
This balsamic reduction recipe only requires one ingredient – balsamic vinegar! It’s sweet, tangy, and perfect for a caprese salad, grilled peaches, or a chicken dinner.
Ingredients
Scale
- 1 cup of good quality balsamic vinegar
Instructions
- Pour balsamic vinegar into a small saucepan.
- Turn heat to medium high and bring vinegar to a boil.
- Once boiling, reduce to simmer and let simmer for about 5-7 minutes until vinegar has reduced down. Stir occasionally. {be sure to keep an eye on it because it can burn quickly} You will know it is done if it coats the back of spoon.
- Remove from heat.
- Let reduction cool and serve or transfer to an air tight container and store in refrigerator. If reduction hardens after being in refrigerator for too long just place container in a bowl filled with warm water to heat up the reduction.
- Can be served with a caprese salad, grilled peaches, bread, or whatever you want. You could just drink it if you like… it’s that good! 🙂
Notes
- To store. This balsamic reduction recipe will last for at least 3 months as long as you have it properly sealed in an airtight container, and store it in the refrigerator.
- To reheat. If the reduction hardens after being in the refrigerator for too long, just place the container in a bowl filled with warm water to heat it up.
