Description
These Air Fryer Potatoes have loads of garlic and herbs. They are cooked perfectly in the air fryer and tender on the inside and crispy on the outside. Ready in under 30 minutes!
Ingredients
Scale
- 1 lb. new potatoes, cut into quarters
- 2 tablespoons olive oil
- 2–3 garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoons salt
- 1/4 teaspoon black pepper
Instructions
- Wash potatoes before use. Cut potatoes in half and then in half again so you are left with quarters.
- Place potatoes in a medium bowl along with garlic cloves, fresh rosemary, fresh thyme, salt, pepper and olive oil. Gently toss and set aside.
- Heat air fryer to 400°F, allow it heat for 2 minutes or so.
- Add seasoned potatoes to your air fryer basket in a single layer.
- Air fry for 10 minutes. Remove basket and toss potatoes to turn, roast another 8-10 minutes or until potatoes are fork tender and slightly browned.
- Let cool and serve.
Nutrition
- Serving Size: 1/2 cup
- Calories: 99
- Sugar: 0 g
- Sodium: 388 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
