Description
This Blackberry Vanilla Bean Ice Cream Soda is super refreshing and easy to make! A fruity beverage that comes together with only five ingredients.
Ingredients
Scale
- 3 cups plain greek yogurt
- 2/3 cup honey {or sugar}
- 1 stalk of vanilla bean {slice in half and scrap the vanilla beans out of the stalk}
- mix together, let sit in frig for 1 hour, put in ice cream maker as directed
- 4–6 Bottles of Izze Sparkling Blackberry
Instructions
- Mix plain greek yogurt, honey {or sugar}, and vanilla bean from 1 vanilla bean stalk. {just slice the vanilla bean stalk in half and scrap out the beans, then discard the stalk}
- Mix together all ingredients until completely combined.
- Cover and then store in refrigerator for 1 hour to chill.
- Pour yogurt mixture into an ice cream maker and follow manufacturers directions.
- If you do not have an ice cream maker pour into covered container and place in freezer.
- The frozen yogurt will need at least 2 hours to freeze and set.
- To make the Ice Cream Soda, place 2-3 scoops of Vanilla Bean Frozen Yogurt in a cup and pour 1 bottle of Izze Sparkling Blackberry over top.
