For the Blackened Salmon

• 1 pound of salmon filets
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chipotle chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon

For the Pineapple Salsa

• 1 1/2 cup diced pineapple
• 1/3 cup diced red pepper
• 1/4 cup diced red onion
• 1/4 cup fresh cilantro, diced
• juice of 1 lime
• pinch of salt

For the Cilantro Lime Dressing

• 1 tablespoon red onion
• 1 garlic clove
• 1 cup fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 2 teaspoons dijon mustard
• 1/4 teaspoon of sea salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon smoked paprika

For the Salad

• 8 cups of green leaf lettuce, roughly chopped
• 1 whole red pepper
• 1 whole yellow pepper
• 2 ears of corn
• 1 large avocado, sliced