For the Salad:

• 1 bunch of kale, torn and massaged
• 5 strips of bacon, cooked then roughly chopped
• 1 cup halved cherry tomatoes
• 1 yellow pepper, juilienned
• 1/3 cup thinly sliced red onion

For the Salmon:

• 1lb. salmon, skin removed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon chipotle chili powder
• 1/8 teaspoon ground black pepper
• 1 tablespoon grape seed oil

Creamy Avocado Dressing:

• 2 avocados
• 1 garlic clove
• 1/4 cup fresh cilantro
• 1/4 teaspoon cumin
• 1/8 teaspoon red pepper flakes
• 1 1/2 tablespoon lime juice
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• salt to taste