Description
This baked blueberry cobbler recipe with a buttery crumble is an easy summer dessert packed with crunchy pecans, oats, and fresh blueberries.
Ingredients
Scale
For the Filling
- 4 cups blueberries
- 1 tablespoon cornstarch
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon salt
For the Crumble
- 1 cup regular oats
- 1 cup 1:1 gluten free baking flour
- 1 cup finely chopped pecans
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 tablespoons melted butter
Instructions
- Preheat oven to 350°F.
- To a large bowl add, blueberries, cornstarch, maple, lemon juice, cinnamon, vanilla, and salt. Gently toss to coat all the fruit.
- Pour fruit mixture into 9″x9″ baking dish or 11″ skillet.
- In medium bowl, add regular oats, flour, pecan, maple, cinnamon, salt, and butter.
- Using your hands, mix the cobbler until everything is combined.
- Sprinkle cobbler topping on top of the fruit mixture.
- Bake for 35-40 minutes, until top is browned.
- Remove from oven and serve! (optional: top with vanilla ice cream)
