Description
Bread dipping oil makes any meal into a restaurant-style dinner! My recipe is made with fresh herbs, sun-dried tomatoes, and garlic. Yum!
Ingredients
Scale
- 1/3 cup finely diced Sun Dried Tomatoes in oil
- 1 tablespoon fresh thyme, diced
- 1 1/2 tablespoons fresh rosemary, diced
- 4 garlic cloves, minced
- 1/2 tablespoons salt
- 1 teaspoon ground black pepper
- 1 cup olive oil
- optional: drizzle with a good balsamic vinegar
Instructions
- Add all ingredients to a bowl and stir to combine. Serve immediately or store in a sealed jar in a cool dry place.
- When ready to serve, shake the jar and pour it onto a plate. Drizzle with oil. Serve with bread.
