If you’re looking for a flavorful brunch side dish, then these Homemade Breakfast Potatoes are it! They are roasted till slightly browned with some peppers and onions.
Happy Monday ya’ll! I hope you all had a great weekend and had a chance to do something fun! 🙂 I know we did. If you didn’t see, Mike and I ran in our first ever 5K Mud Run this weekend, and had a blast! The Mud Run is not your typical “run”. We had to run through knee deep {sometimes waist deep} mud pits, climb over 10-15 foot walls, army crawl through long tunnels, and much more. It was pretty intense, especially towards the end when it was just obstacle after obstacle. But running with friends made the hard parts easier. We all had a blast and splashed quite a few people with mud along the way. 🙂 hehe We are definitely going to do something like this again!
After we finished the race we headed over to pick up the little man and eat a little brunch with my husbands parents.. I love eating brunch on the weekends! One of my favorite things for brunch is a good breakfast potato hash. It is the perfect compliment to eggs. One way to make sure you get a good breakfast potato hash is to make all of your cuts the same size in the beginning. This helps insure that everything cooks evenly. After the cuts are made roast them to perfection with some other veggies and you’re all set! These breakfast potatoes are so good we actually have them for dinner sometimes during the week. 🙂 What is your favorite brunch dish?
To get started, dice up your veggies into small and equal pieces. First dice 8 red potatoes with skin on.
Next, dice up 1 red pepper, 1 yellow pepper, and 2 small onions. Put all veggies in a large bowl.
Top with 4 Tablespoons of Olive oil and generously season with salt & pepper. Toss to coat. Spread out on a baking sheet to bake.
Place baking sheet in a 400º oven for 40-50 minutes or until slightly browned. {stirring veggies halfway through to cook evenly}
Remove from oven and let sit for 5 minutes. Season with more salt if needed. {i didn’t have to season mine again, but I also like less salt}
Serve with eggs or sauteed turkey sausage. 🙂
Breakfast Potatoes
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hour
- Yield: 5-7 1x
- Category: Breakfast, Vegetarian, Gluten-free, Side Dishes
- Method: Roasted
- Cuisine: American
Description
These slightly browned roasted potatoes with peppers and onions make a flavorful brunch side dish.
Ingredients
- 8 red potatoes, diced {skin on}
- 1 red pepper, diced
- 1 yellow pepper, diced
- 2 small onions, diced
- 3–4 Tablespoons of olive oil
- salt & pepper
Instructions
- Preheat oven to 400 degrees.
- Add diced red potatoes, red pepper, yellow pepper, and onion to a large bowl.
- Top with Olive oil and generously season with salt & pepper. Toss to coat. Spread out on a baking sheet to bake.
- Bake for 40-50 minutes. {stirring veggies halfway through to cook evenly}
- Remove from oven and let sit for 5 minutes. Season with more salt if needed. {i didn’t have to season mine again, but I also like less salt}
- Serve with eggs or sauteed turkey sausage. 🙂
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31 comments on “Homemade Breakfast Potatoes”
Oh yum!! I was thinking of making something similar for breakfast this weekend…this has totally inspired me! This would be great to link up to Create It Thursday #21…it’s live now! Hope to see you there!
Awesome! Yeah for inspirations, hope you and the family enjoy it for breakfast this weekend! 🙂 Thanks for the invite Leslie!
I love skillet potatoes. These sound killer with the peppers in them. Thanks so much for sharing your links at our “Best Of The Weekend party”! I have pinned this to our party board and to another big board too. We hope to see you again at the next party! Have a great week. xoxo, Claire
Me too! The peppers are definitely my favorite part of the dish, in fact I usually add more. hehe. 🙂 Thanks for the party and for the “pin love”.
My Justin just made your recipe this morning! Wanted to let you know, it rocked! Potatoes are my favorite part of a Sunday breakfast! We added the eggs and sausage, then put it all in a tortilla….yum. The veggies were perfect! He went to the store to get the ingredients…but forgot the potatoes! Good thing we live less than 5 miles of our only store in the whole county!
Love your tip about making sure to always cut everything the same size for more even cooking. I tell my boys that all the time. And, a lot of peeps don’t realize that or even know. (=
Happy Sunday!
Yeah!!! So glad that you guys loved them. Too funny that you went to the grocery store and forgot the potatoes, that is totally something I would do. Oh wait, I DID THAT YESTERDAY! 🙂 Love that you are teaching your boys cooking tips and tricks, the cutting one is definitely an important one. Those boys are going to be chefs for their wives when they are older. 🙂
Potato hash is wonderful for brunch, specially if it looks as tasty as this one! I do love poached eggs on toast as well, and waffles and pancakes… is there a single brunch food that doesn’t taste delish anyway? 😉
Right?!? I love potato hash for breakfast, lunch, or dinner. I hadn’t had poached eggs until just recently and am officially addicted to them, the running yoke is delicious. I’m pretty sure you hit the nail on the head, brunch just rocks! 🙂
Yum! I love breakfast potatoes and I love that these look like they are just full of flavor! Definitely making these very soon:)
Oh they are, and perfect with runny eggs! yummmm… 🙂 Hope you get a chance to enjoy them soon Shannon!
Oh my goodness, this looks delicious. I might usually try it for lunch (our dinner, I suppose), but you’ve convinced me to give it a shot for breakfast… can’t wait to try it!
Thats the best thing about this dish! It can be eaten for breakfast, lunch, or dinner! Gotta love those kinds of meals. Hope its a good start to your morning the next time you make it! 🙂
These look soooo good! I’m a huge fan of breakfast and I’m going to have to make some of these this weekend. Thanks for sharing!
Oh… me too. It’s my favorite part of the weekend. Its the one time we can all eat breakfast as a family. Hurray for the weekend and breakfast. 🙂 Hope you like them!
Oh Yum! I LOVE breakfast potatoes. In fact, it’s not breakfast without them. Those potatoes look absolutely delicious Krista! 🙂
Me too, in fact its usually a dinner meal every once in a while. Thanks for the sweet comments and stopping by Lisa. 🙂 Always love seeing your gravatar in my comment section. 🙂
WANT! these look SO good Krista
haha.. if I have more I would share. But now you can make them at home for those cute kiddos of yours. 🙂
haha.. if I had more I would share. But now you can make them at home for those cute kiddos of yours. 🙂
I’ve always wanted to try a Mud Run…. I’d just hope I could make it without the feeling of dying! 🙂 These breakfast potatoes would be a good recovery meal!! Pinned to our Wake Up Wednesdays Board. Thank you so much for taking part again this week! 🙂
haha… Well, don’t get me wrong. You do feel like your dying by the end but after you finish its like “sweet… I just did that!!!” So worth it! Plus, if your doing it for fun you have the freedom to walk if you want. 🙂 Thanks for pinning friend and for the fun par-tay!
OMGoodness!!! – I would love to eat these off the screen – I love breakfast potatoes!! Pinned!
Well, don’t drool or make a mess on your keyboard if you do. 🙂 I love me some breakfast potatoes too girl! Thanks for pinning. 🙂
Ok, it is so close to lunch and those potatoes look so amazing. I would totally eat them right now! YUMMY!
haha… I always look at food pics on a empty stomach too! Good thing “virtually eating food” doesn’t make you gain weight. 🙂 hehe. Thanks for stopping by Shannah!
These look amazing, girl! Nothing says comfort food like breakfast potatoes.
Right!? I love breakfast potatoes morning, day, and night! 🙂
These look so yummy and like they would be good to serve with any meal, not just breakfast.
Oh I do girl, in fact this picture was taken at night because we had them for dinner! 🙂 Thanks for stopping by Misty!
Oh YUM- I so love potatoes for breakfast. These are awesome.
Me too, full of flavor and always leaves you satisfied. 🙂 Thanks Gina.