Description
These slightly browned roasted potatoes with peppers and onions make a flavorful brunch side dish.
Ingredients
Scale
- 8 red potatoes, diced {skin on}
- 1 red pepper, diced
- 1 yellow pepper, diced
- 2 small onions, diced
- 3–4 Tablespoons of olive oil
- salt & pepper
Instructions
- Preheat oven to 400 degrees.
- Add diced red potatoes, red pepper, yellow pepper, and onion to a large bowl.
- Top with Olive oil and generously season with salt & pepper. Toss to coat. Spread out on a baking sheet to bake.
- Bake for 40-50 minutes. {stirring veggies halfway through to cook evenly}
- Remove from oven and let sit for 5 minutes. Season with more salt if needed. {i didn’t have to season mine again, but I also like less salt}
- Serve with eggs or sauteed turkey sausage. 🙂
