Description
This Chicken Sausage Pepper Potato Hash is a quick and easy potato hash made with crispy red & yellow bell peppers. It’s perfect for breakfast, dinner or anything in between!
Ingredients
Scale
- 1 lb. of chicken sausage, sliced
- 2 tablespoons of coconut oil
- 5 large russet potatoes, small dices {about 3–4 cups}
- 1 red bell pepper, diced
- 1 cup of red onion, diced
- salt & pepper
- optional, serve with an over easy egg
Instructions
- Heat a large non-stick skillet to medium high heat.
- Add chicken sausage to the pan, saute for 6-8 minutes. Until sausage is browned.
- Remove chicken sausage from the pan and put on a plate and place skillet back on burner.
- Add coconut oil to pan, once melted add diced potatoes.
- Saute for 15-17 minutes, until potatoes are slightly browned. Season with salt & pepper.
- Add peppers and onions to the pan, saute another 3-4 minutes.
- Add in chicken sausage toss and serve.
- {you can serve as is, or with an over easy egg on top}
