Description
These freshly-baked coconut chocolate chip oatmeal cookies with earthy cinnamon will be your new favorite cookie recipe.
Ingredients
Scale
- 1/2 cup of unsalted butter, softened
- 3/4 cup of brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1Â cup of regular oats
- 1 1/4 cup of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1 teaspoon of cinnamon
- pinch of salt
- 1 cup of mini semi-sweet chocolate chips
- 1/4 cup of unsweetened coconut
Instructions
- Preheat oven to 350°F.
- In a stand mixer, add softened butter and brown sugar. Beat until creamy.
- Add in egg and vanilla extract. Mix until combined, about 1 minute.
- Now, add in oats, all-purpose flour, baking soda, baking powder, cinnamon, and a pinch of salt. Mix until combined.
- Gently fold in chocolate chips and unsweetened coconut flakes.
- Scoop 2 tablespoons of the cookie batter on baking sheet and place 2 ” apart.
- Bake for 10 minutes. Serve!
Nutrition
- Serving Size: 1 cookie
- Calories: 142
- Sugar: 8 g
- Sodium: 75 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
