Description
This fluffy banana chocolate chip bread recipe with cinnamon is naturally sweetened with maple syrup for the perfect morning bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 4Â bananas, mashed
- 1/3 cup maple syrup
- 1/3 cup coconut oil, melted
- 1 1/2 teaspoons vanilla
- 2Â eggs
- 3/4 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350° F.
- Spray a loaf pan with cooking spray. Set aside.
- To a large bowl, add all purpose flour, baking soda, cinnamon, nutmeg and salt. Stir together and set aside.
- To a medium bowl, add mashed bananas, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Whisk together until the wet ingredients are smooth.
- Add dry ingredients to wet mixture. Using a spatula stir all the ingredients together.
- Add chocolate chips and mix together until combined.
- Pour the banana bread mixture into the prepared loaf pan. Smooth out to make sure the batter is even.
- Place in oven and bake for 45-50 minutes or until it passes the toothpick test and comes out clean.
- Remove from oven and let rest for 10 minutes before devouring!
Nutrition
- Serving Size: 1 slice
- Calories: 281
- Sugar: 17 g
- Sodium: 149 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 31 mg
