Description
This cranberry Moscow mule recipe is made with rosemary-infused vodka and bubbly ginger beer. You’ll love this holiday twist on a classic cocktail, and so will your guests!
Ingredients
Scale
Rosemary Infused Vodka:
- 2 cups Grey Goose Vodka
- 3 sprigs of rosemary
Cranberry Moscow Mule:
- 1 1/2 ounces rosemary infused vodka
- 1 1/2 ounces cranberry juice
- juice 1/2 lime
- 3/4 cup ginger beer
- crushed ice
Instructions
- Add vodka and rosemary sprigs to a bottle. Let sit for 1-2 days to soak.
- To a copper mug, add crushed ice, infused rosemary vodka, cranberry juice, lime juice, and ginger beer. Stir and serve!
