Description
The ultimate easy and healthy breakfast recipe that’s a taste of the South! Creamy Goat Cheese Grits and Eggs with Roasted Vegetables is a hearty and filling breakfast idea for any morning.
Ingredients
Scale
Goat Cheese Grits:
- 1 cup of grits
- 4 cups of water
- 1/4 teaspoon of salt
- 4 oz. of goat cheese
Roasted Vegetables:
- 1 large red pepper, cut into 1” cubes
- 1/2 large red onion, cut into 1” cubes
- 1 large zucchini, sliced into 1/2” slices
- 1 large yellow squash, sliced into 1/2” slices
- 1 pint of cherry tomatoes
- 2–3 tablespoons of olive oil
- salt & pepper
Other Ingredients:
- 4 eggs
- chopped chives {optional for garnish}
Instructions
- Preheat an oven to 400 degrees.
- Add red onion, red pepper, zucchini, yellow squash, and cherry tomatoes to a baking sheet. Season with olive oil, salt, & pepper. Toss to coat then spread vegetables out into a single layer.
- Roast vegetables for 30 minutes.
- Remove from oven and let sit.
- Heat a large pot to medium high heat, bring water and salt to a rolling boil.
- Slowly add in the grits stirring the whole time with a whisk to avoid clumping.
- Turn down to medium and cook grits for 5 minutes, stirring frequently.
- Add in goat cheese and continue to stir until goat cheese is melted.
- Heat a medium non stick pan to medium high heat. Add 4 eggs to pan, season with salt & pepper turn burners down to low and cover. Let eggs sit for 4 minutes until whites are cooked.
- Serve grits with roasted vegetables and fried egg.
- Devour!
