Description
These crispy salmon bites are so easy to make in the air fryer and the sweet-and-tangy Asian-inspired marinade makes them irresistible!
Ingredients
Scale
- 1 lb. raw salmon skin removed, cut into 1” cubes
- 2 teaspoons toasted sesame oil
- 1/4 cup tamari sauce
- 2 tablespoon honey
- 1/2 tablespoon rice wine vinegar
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame seeds, for garnish
- 1/4 cup sliced green onions, for garnish
Instructions
- To a large bowl add sesame oil, tamari sauce, rice wine vinegar, garlic and ginger. Whisk to combine.
- Add cubed salmon to the bowl. Toss to coat the salmon with the sauce and let marinate for 10 minutes.
- Preheat the air fryer to 400°F.
- Remove the salmon from the sauce and reserve the leftover sauce.
- Add salmon cubes to the air fryer in a single layer (do two batches if necessary) and cook for 8-10 minutes. Remove and let rest.
- In the meantime, add leftover sauce to a small saucepan. Make a cornstarch slurry with the water and cornstarch and slowly pour the slurry into the sauce stirring the whole time. Simmer until the sauce is thickened.
- Glaze salmon with the remaining sauce and garnish with sesame seeds and green onion.
Nutrition
- Serving Size: 4 oz.
- Calories: 300
- Sugar: 10 g
- Sodium: 570 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 63 mg
