Description
This easy cucumber sandwiches recipe with a garlicky, dill-cream cheese spread is perfect for brunch and high tea.
Ingredients
Scale
- 8 oz. cream cheese, softened
- 1 teaspoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 1 large cucumber, thinly sliced
- 1 baguette, cut into 1/4” slices
Instructions
- To a small bowl, add softened cream cheese, dill, garlic powder, salt, pepper, and red pepper flakes. Using a hand mixer, blend together until smooth and spreadable.
- Thinly slice a cucumber, leaving the peel is optional.
- Slice a baguette nto 1/4″ slices.
- Once all components are ready, spread a little bit of the cream cheese mixture on the baguette slice.
- Top it off with a slice of cucumber and optional garnish with fresh dill.
Notes
- To store. These sandwiches are best fresh but you can also prep them 1-2 days in advance, or store them for 1-2 days after making them. Refrigerate them in an airtight container until ready to serve.Â
