Description
These double chocolate avocado brownies are the fudgiest brownies ever! Made with cocoa powder and almond flour, they’re gluten-free and loaded with gooey chocolate chunks.
Ingredients
Scale
- 2 avocados
- 1/2 cup maple syrup
- 1/2 cup dutch processed cocoa powder
- 1/2 cup almond flour
- 2 teaspoons vanilla extract
- 2 eggs
- 1 teaspoon instant coffee (optional)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
Instructions
- Preheat oven to 350°F.
- Line an 8×8 baking dish with parchment paper and spray with cooking oil.
- To a food processor add avocado, maple syrup, cocoa powder, almond flour, vanilla extract, eggs, instant coffee, baking powder and salt. Blend until the mixture is smooth and there are no avocado chunks.
- Transfer mixture to a small bowl and fold dark chocolate chips in.
- Pour brownie batter into prepared baking dish.
- Bake for 25-30 minutes.
Nutrition
- Serving Size: 1 brownie
- Calories: 101
- Sugar: 8 g
- Sodium: 96 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 23 mg
