Description
This Coconut Milk Thai Iced Coffee is the coffee recipe you never knew you needed, but won’t be able to live without! A must have iced coffee for summer.
Ingredients
Scale
- 8 cups water
- 2 cups coarse ground coffee
- 1 cinnamon stick
Thai Cardamom Vanilla Coconut Milk:
- 14 oz can full fat coconut milk
- 3 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground clove
Instructions
- To a large gallon pitcher add coarse coffee grounds, water and a cinnamon stick.
- Cover and refrigerator overnight.
Cardamom Vanilla Coconut Milk:
- To a small saucepan add coconut milk, maple syrup, vanilla extract, almond extract, cardamom, nutmeg, and clove. Whisk to combine.
- Bring mixture to a slow simmer and simmer for 20 minutes, whisking occasionally.
- You want the mixture to thicken or reduce a little bit. Once it has done so, remove coconut milk mixture from stove and cool.
Serve Iced Coffee over ice with Thai Vanilla Cardamom Coconut Milk.
Nutrition
- Serving Size: 8 oz + creamer
