Description
This garlic parmesan sheet pan shrimp recipe is a simple, hearty dinner packed with zucchini, tender squash, and juicy tomatoes.
Ingredients
Scale
- 2 lbs. extra large shrimp, peeled & deveined
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 2 small zucchini, sliced into 1” coins
- 1 small yellow squash, sliced into 1” coins
- 3/4 cup cherry tomatoes
- 1/3 cup fresh basil, chiffoned
Instructions
- Preheat oven to 400° F.
- Add prepared shrimp to a large bowl.
- To a small bowl add garlic cloves, smoked paprika, black pepper, parmesan cheese and olive oil. Using a spoon mix all the ingredients together.
- Pour mixture into the large bowl with shrimp. Using your hands toss the shrimp so that they are coated with the garlic parmesan mixture.
- To a small bowl add zucchini, squash and cherry tomatoes. Drizzle with olive oil and season with salt and pepper. Toss to coat everything.
- Add shrimp to a baking sheet along with zucchini, squash and cherry tomatoes. Evenly spread out on baking sheet in a single layer. (you may need another baking sheet to make sure it’s a single layer)
- Bake for 12 minutes, until shrimp is cooked.
- Remove from oven and top with fresh basil.
- Serve.
Nutrition
- Serving Size: 8-10 shrimp + veggies
- Calories: 166
- Sugar: 3 g
- Sodium: 839 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 39 g
- Cholesterol: 232 mg
