These Easy Philly Cheesesteak Stuffed Peppers are a quick dinner idea that can easily be meal prepped. Low Carb Keto Stuffed Peppers filled with cheesy steak goodness, they taste just like a philly cheesesteak minus the bread!
Heres’s another Philly Cheesesteak Recipe you’ll love –> Philly Cheesesteak Stuffed Mushrooms!
Philly Cheesesteak Stuffed Peppers
Well, I have officially moved into creating easy dinner recipes for those “I don’t have time for this” school nights. My son starts school in a week, which is nuts, but I’m kinda ready and kinda not. I felt like the summer flew by with the trips and everyone getting sick that we barely had time for anything. I makes me sad to think that this is the last weekend of summer!
This fall I’m really going to try and focus on low carbish meals. I say “low carbish” because I’m a strong believer our bodies still need carbs. They help build muscles and support brain function, you legitimately need carbs to function! These Philly Cheesesteak Stuffed Peppers totally fit the bill. They have all the same great flavors of a classic philly cheesesteak stuffed in a bell pepper.
What’s in a Philly Cheesesteak Sandwich?
A classic Philly Cheesesteak is filled with thinly sliced steak, lots of melted cheese and sautéed peppers all stuffed in a soft toasted hoagie bun.
SHOP MY FAVORITES FOR THIS RECIPE
What steak for Philly Cheesesteak?
Traditionally they are made with thinly sliced ribeye, the marbling really adds to the flavor of the sandwich. However, you could also use thinly sliced filet mignon or top sirloin for good flavor but more affordable price.
How to make the Philly Cheesesteak Stuffed Peppers?
- Heat a large skillet to high heat. Spray with cooking spray and place seasoned top sirloin in pan. Sear both sides of the steak, about 2-3 minutes per side.
- Remove steak from pan and let rest. Immediately spray pan with cooking spray again and add mushrooms, saute until browned, about 3-4 minutes. Then add in peppers and onions to the pan. Saute for 2-3 minutes, until the vegetables are tender and onions are somewhat translucent.
- To a large bowl, add thinly sliced cooked top sirloin, sautéed vegetables, mayonnaise, dijon mustard, garlic powder and ground black pepper. Top with mozzarella cheese or provolone. Using a spoon, stir to combine all the ingredients.
- Stuff each bell pepper half with steak mixture.
- Bake for 30 minutes at 400 degrees F.
- Garnish with chopped parsley and serve!
These Stuffed Peppers have all the same great flavor of a classic Philly Cheesesteak Sandwich, and then some. They are super quick to make, easy to prep if you plan to make them later in the week and are low carb & keto dinner idea!
You’ll absolutely be over the moon for them! I cannot wait to hear what you think. They are the ultimate comfort food!
Bon Appetit friends!
Other Stuffed Pepper Recipes you’ll love:
- Turkey Bolognese Stuffed Peppers
- Cheesy Bacon Stuffed Peppers
- Turkey Enchilada Stuffed Peppers
- Southwest Turkey Stuffed Poblano Peppers with Avocado Crema
Easy Keto Philly Cheesesteak Stuffed Peppers
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 6-8 1x
- Category: Keto
- Method: Mix
- Cuisine: American
- Diet: Gluten Free
Description
These Easy Philly Cheesesteak Stuffed Peppers are a healthy dinner idea that can easily be meal prepped. Low Carb Keto Stuffed Peppers filled with cheesy steak goodness!
Ingredients
- 1 lb. top sirloin steak
- salt & pepper to season
- 2 cups thinly sliced mushrooms
- 1 cup red onion, sliced
- 1 red pepper, julienned
- 1/4 cup mayonaisse
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 4 green bell peppers, halved and seeded
- chopped parsley for garnish
Instructions
- Preheat oven to 400 degrees F.
- To a 13×9″ baking dish add green bell pepper halves, open side up. Set aside.
- Season both sides of top sirloin with salt and pepper.
- Heat a large skillet to high heat.
- Spray with cooking spray and place top sirloin in pan. Sear both sides of the steak, about 2-3 minutes per side.
- Remove steak from pan and let rest. Immediately spray pan with cooking spray again and add mushrooms, saute until browned, about 3-4 minutes. Then add in peppers and onions to the pan. Saute for 2-3 minutes, until the vegetables are tender and onions are somewhat translucent.
- Add vegetables to a large bowl.
- Thinly slice the top sirloin and add to the bowl with the sautéed vegetables. Next, to that same bowl add, mayonnaise, dijon mustard, garlic powder, ground black pepper and mozzarella cheese. Using a spoon, stir to combine all the ingredients.
- Stuff each bell pepper half with steak mixture.
- Bake for 30 minutes.
- Garnish with chopped parsley and serve!
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 235
- Sugar: 5 g
- Sodium: 88 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 53 mg
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