Description
An easy Leftover Turkey Salad Recipe that’s filled with apple, pecans, mustard and fresh herbs for one explosive bite. Serve this over lettuce, plain or a croissant for the perfect lunch.Â
Ingredients
Scale
- 3 cups cubed turkey
- 1/4 cup diced celery
- 2 tablespoons diced red onion
- 1/3 cup chopped pecans
- 3/4 cup diced honeycrisp apple
- 2 teaspoons diced tarragon
- 1 tablespoon dijon mustard
- 1/2 cup mayonnaise
- salt & pepper to taste
Instructions
- Add all ingredients to a large bowl. Toss to mix everything together and coat.
- Serve as is, on a bed of lettuce or on bread.
Nutrition
- Serving Size: 1/2 cup
- Calories: 252
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 74 mg
