This Four Cheese Ravioli with Homemade Marinara Sauce is a tasty pasta recipe that only takes 15 minutes to make! It doesn’t get any better than this quick and easy pasta dish.
If you like pasta as much as I do, or even if you don’t, you’ll love my Spicy Shrimp Pasta!
Four Cheese Ravioli with Homemade Marinara Sauce
Ok, so before you start to get really impressed.. stop…. I did not make these ravioli.
I mean… I’m talented and all but not that talented .. or at least not yet!
Last week I was prepping to leave for vacation. Normally that means I make easy meals that won’t leave alot of leftovers, so we don’t have a full frig when we leave.
This Four Cheese Ravioli was the answer to my problem!
Its easy to make! All you have to do is buy the package and throw it in the water. Yeah, doesn’t get much simpler than that.
Then as a way to make it more “homemade” I made my own fresh marinara sauce.
Why I Love This Easy Dinner Recipe
Homemade marinara sauce blows the socks off of the store bought stuff, there is so much more flavor to it AND you know exactly what’s in it! Which is a major bonus!
I don’t know if you guys have noticed but I’m pretty obsessed with the flavor of fire roasted tomatoes. Whenever I’m making a sauce or a soup that calls for a can of tomatoes my tomato of choice is fire roasted tomatoes. It has a slight hint of smokiness to it that is just so stinking yummy! I can’t get enough of it!
So when I was shopping for the marinara sauce recipe this can of fire roasted tomatoes just fell into my cart. I don’t know what happened!
Anywho, this hearty meal took literally 15 minutes to make! Which makes momma happy!
Major time saver here folks!
And down right tasty, your family will be raving about this dish!
Four Cheese Ravioli with Homemade Marinara Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Stove
- Cuisine: Italian
Description
This Four Cheese Ravioli with Homemade Marinara Sauce is a tasty pasta recipe that only takes 15 minutes to make! It doesn’t get any better than this quick and easy pasta dish.
Ingredients
- 20 oz. package of Buitoni Four Cheese Ravioli
- 2 tablespoons of olive oil
- 1 cup of onion, diced
- 2 garlic cloves, minced
- 1 tablespoon of tomato paste
- 28 oz. can of San Marazano Tomatoes, crushed
- 15 oz. can of fire roasted tomatoes, diced
- salt & pepper
- 1/4 teaspoon of red pepper flakes
- 1 teaspoon of dry oregano
- 1/2 cup of fresh basil, chiffoned
Instructions
- Bring a large pot of water to a boil, add in 1 tablespoon of olive oil and ravioli. Cook until al dente {about 7-9 minutes)
- Heat a medium size saute pan to medium high heat, add 1 tablespoon of olive oil and onions. Saute for 3-4 minutes until onions are translucent and soft.
- Add in garlic and tomato paste, saute for 30 seconds and stir.
- Add in crushed tomatoes, diced tomatoes, oregano, red pepper flakes, salt & pepper. Bring to a simmer, about 4 minutes.
- Add in fresh basil, stir, cook for 1 minute.
- Drain ravioli and serve with fresh marinara sauce on top.
Nutrition
- Serving Size: 1/2 cup of ravioli + sauce
- Calories: 230
- Sugar: 8 g
- Sodium: 554 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 18 g
Filed Under:
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