Description
This Four Cheese Ravioli with Homemade Marinara Sauce is a tasty pasta recipe that only takes 15 minutes to make! It doesn’t get any better than this quick and easy pasta dish.
Ingredients
Scale
- 20 oz. package of Buitoni Four Cheese Ravioli
- 2 tablespoons of olive oil
- 1 cup of onion, diced
- 2 garlic cloves, minced
- 1 tablespoon of tomato paste
- 28 oz. can of San Marazano Tomatoes, crushed
- 15 oz. can of fire roasted tomatoes, diced
- salt & pepper
- 1/4 teaspoon of red pepper flakes
- 1 teaspoon of dry oregano
- 1/2 cup of fresh basil, chiffoned
Instructions
- Bring a large pot of water to a boil, add in 1 tablespoon of olive oil and ravioli. Cook until al dente {about 7-9 minutes)
- Heat a medium size saute pan to medium high heat, add 1 tablespoon of olive oil and onions. Saute for 3-4 minutes until onions are translucent and soft.
- Add in garlic and tomato paste, saute for 30 seconds and stir.
- Add in crushed tomatoes, diced tomatoes, oregano, red pepper flakes, salt & pepper. Bring to a simmer, about 4 minutes.
- Add in fresh basil, stir, cook for 1 minute.
- Drain ravioli and serve with fresh marinara sauce on top.
Nutrition
- Serving Size: 1/2 cup of ravioli + sauce
- Calories: 230
- Sugar: 8 g
- Sodium: 554 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 18 g
