Description
These frosty frozen mango margaritas made in the blender are the perfect refreshing tangy sip for those hot summer months. You’re gonna love the kick of heat from the tajin-rimmed glasses.
Ingredients
Scale
- 4 cups frozen unsweetened mango
- 2 cups ice cubes
- 1 cup silver tequila
- 3/4 cup fresh orange juice
- 1/2 cup grand marnier
- juices of 3 limes
- 2 tablespoons agave nectar
- garnish the rim with chili lime seasoning (optional)
Instructions
- To a blender add, frozen mangos, ice cubes, tequila, orange juice, grand marnier, lime juice, and agave nectar. Blend until smooth and no chunks remain.
- To coat the rim of the glass. Add chili lime seasoning (tajin) to a plate. Take a lime wedge and go around the rim to cover with lime juice then gently dab the lime rimmed glass in the seasoning. Pour mango margarita in glass and garnish with a lime. Serve!
Nutrition
- Serving Size: 1 drink
- Calories: 291
- Sugar: 29 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
