When you’re looking to sit back and relax, these bright and refreshing fruit-infused water recipes are the perfect way to do it. They turn drinking more water into a fancy treat! Plus, the combination of summer flavors like berries, sweet lemon, and tart kiwi make each sip taste like an at-home spa day.
These fruit-infused water recipes are the ultimate way to refresh and energize, with a burst of vibrant flavors from sweet berries, tangy citrus, and tropical fruits. Perfect for sunny days and DIY spa days, these drinks are a yummy alternative to sugary beverages. Plus, they’re super simple to make, prep-friendly, and you can mix up the ingredients seasonally.
Right now, I’m obsessed with the three flavors below and my Lemon Cucumber Water. Whether you’re hosting a gathering or just need extra motivation to drink more water, these tropical recipes are an effortless way to pamper yourself!
Fruit Infused Water Is the Ultimate Refreshing Sip
You’ll love these fruit infused water recipes because they’re like a mini spa in a glass, and they make staying hydrated way more fun!
- Pamper yourself. Even though these fruit waters super simple to make, drinking them feels like you’re treating yourself to a luxury drink. That’s my kind of beverage!
- Perfect for gatherings. Double the recipe, serve it in a pitcher, and let everyone pour themselves as many servings as they want.
- Prep-friendly. Make your infused water days in advance and stick it in the fridge until ready to serve.
- Seasonal variations. You don’t have to stick to the same fruit combinations year-round. These recipes allow you to use up seasonal produce depending on what’s available.
What You’ll Need
Aside from water, these are the tart and sweet ingredients you need to make 3 kinds of fruit infused water. Find exact ingredient measurements for each one in the recipe card at the bottom of the post.
Raspberry Kiwi Infused Water
- Raspberries – You can use fresh or frozen (thawed).
- Kiwi – Peeled kiwi is best so you can also eat the fruit as you take a sip.
Citrus Infused Water
- Lemon – If the lemon is fresh and plump, you can leave the peel. If it’s dry, I suggest removing it to prevent bitterness.
- Lime – Only leave the peel on light green limes with smooth skins. Dark green, rugged peels are too bitter.
- Grapefruit – Feel free to swap this for a fresh orange.
Raspberry Lime Infused Water
- Raspberries – You can also use a combination of the leftover berries you have in the fridge like blackberries or blueberries.
- Lime – This can be swapped for a lemon or orange if you prefer.
How to Make Fruit Infused Water
Making fruit infused water is super simple because it’s all about using fresh ingredients. Here’s a quick guide on how to prepare your refreshing drinks. Please scroll to the recipe card at the bottom of the post when you’re ready to get started.
- Stir and serve. Fill the cup with all the ingredients from your preferred recipe. Stir gently, serve, and enjoy!
Tips and Variation Ideas
Want to mix things up with your icy, fruit infused water? Look through the fridge and use these tips and variations for extra creativity:
- Muddle it. Use a spoon to gently muddle half of the berries or kiwi in your chosen recipe to release more fruit juice into the water.
- Use a pitcher. Double or triple the recipe as needed. Add the ingredients to a large pitcher and fill with water. Refrigerate until ready to serve and let everyone pour their own drinks.
- Sweeten it. Add 1/2-1 tablespoon granulated sugar, light brown sugar, or honey to each cup and stir gently for a sweet sip.
- Swap the water. Use unsweetened coconut water or a cooled hibiscus infusion instead of regular water for an easy variation.
- Add herbs. Gently rub 1-2 fresh mint or basil leaves together to release their natural oils. Add them to the serving cup and prepare the recipe as usual for herby goodness.
- Make it bubbly. Sparkling water or club soda can add a fizzy pop to each sip if you prefer it over still water.
- Ginger-peach. Fill the cup with 3-4 slices of fresh peach, 1 thin slice of fresh ginger, and 10 oz water. You’ll love the spicy ginger!
- Blackberry-sage. Infuse 4-5 fresh or frozen blackberries (thawed), 1-2 slices of lemon, and 1 sage leaf into 10 oz water for a berry-forest drink.
- Strawberry-lemongrass. Muddle 1 fresh strawberry and mix it with 10 oz water. Stir in 4-5 slices of strawberry, a 4″ piece of fresh lemongrass, and 2-3 slices of lemon. Let this infuse for at least 2-3 hours so the lemongrass can release its refreshing flavor.
Can I Make Fruit Water in Advance?
Absolutely! In fact, fruit infused water tastes better a day after it’s made. This is because more fruit juice is released over time, which means more flavor. Refrigerate it in a pitcher for up to 3 days. Don’t add any ice until ready to serve.
More Refreshing Spa Inspired Drinks
Fruit Infused Water
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 1x
- Category: Drinks
- Method: By Hand
- Cuisine: American
Description
These fruit infused water recipes with berries, citrus, and kiwi are a tropical, refreshing way to feel like you’re having a spa day at home.
Ingredients
Raspberry Kiwi Infused Water:
- 4–5 raspberries
- 3 slices of kiwi
- 10 oz. of water
Citrus Infused Water:
- 2 slices of lemon
- 2 slices of lime
- 2 slices of grapefruit
- 10 oz. of water
Raspberry Lime Infused Water:
- 4–5 raspberries
- 2 slices of lime
- 10 oz. of water
Instructions
- Add fruit to a large cup, add water.
- Serve.
