Description
These quick and easy air fryer zucchini chips have a crispy texture and garlic Parmesan flavor that makes them totally irresistible!
Ingredients
Scale
- 2 zucchini, 1/8″ slices
- 1/2 cup fresh grated parmesan
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Preheat oven to 400°F.
- Place a paper towel on a baking sheet and lay zucchini chips on top. Lightly season with salt and let sit for 5-10 minutes to draw moisture out of the zucchini.
- Pat zucchini dry and add to a medium bowl. Season with olive oil, garlic powder, salt and black pepper. Gently toss to coat the zucchini chips.
- Place zucchini chips in the air fryer basket in a single. Top each zucchini chip with a little bit of parmesan cheese.
- Cook for 8-10 minutes until cheese is slightly browned.
- Repeat this process until all zucchini chips are cooked.
- Serve.
Nutrition
- Serving Size: 1/2 cup
- Calories: 97
- Sugar: 3 g
- Sodium: 259 mg
- Fat: 7 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 7 mg
