Description
These crispy Garlic Parmesan Zucchini Chips are an amazing appetizer. They’re so much healthier and even more addicting than potato chips!
Ingredients
Scale
- 2 zucchini, 1/2″ slices
- 2 yellow squash, 1/2″ slices
- 1/2 cup fresh grated parmesan
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Preheat oven to 375.
- In a bowl add zucchini, squash, parmesan, olive oil, garlic powder, salt, and pepper. Toss with your hands to completely coat.
- Place zucchini and squash on a baking sheet in a single layer.
- Bake for 15-20 minutes until cheese is slightly browned.
- Serve.
Nutrition
- Serving Size: 1/2 cup
- Calories: 97
- Sugar: 3 g
- Sodium: 259 mg
- Fat: 7 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 7 mg
