Description
A mouthwatering burger – made mini slider style – with creamy avocado, lean ground beef, balsamic caramelized onions, and salty pancetta!
Ingredients
Scale
- 8 burger slider patties (premade or make them)
- salt & pepper to season
- 8 slider buns (brioche or hawaiian are best)
- 1 tablespoon of olive oil
- 1 large onion, halved and then sliced
- 2 tablespoons of balsamic vinegar
- 2 large avocado
- 4 slices of bacon, cooked and halved
- 4 tablespoons bbq sauce
Instructions
- Prepare Burgers: Season burger patties with salt & pepper on both sides. Set aside.
- Make Balsamic Onions: Heat a saute pan to medium-high heat, add olive oil to the pan, and then sliced onions. Season with salt and pepper. Saute for 7-10 minutes until the onions caramelize and turn slightly brown. Add balsamic vinegar to onions and saute for another 2-3 minutes. Remove onions from the pan.
- Make Avocado Mash: Add avocados to a bowl and mash until smooth. Set aside.
- Grill Time: Heat the grill to medium-high heat, about 375°- 400°F. Place burgers on grill and cook burgers for 2-3 minutes per side then remove. Grill buns for 1 minute per side and remove.
- Assemble Burgers: Start with the toasted bottom bun, mashed avocado, burger, caramelized onions, bacon and drizzle of BBQ Sauce.
