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Two cowboy hamburger sliders stacked on board

Cowboy Hamburger Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Krista
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 sliders 1x
  • Category: Beef
  • Method: Grill & Stovetop
  • Cuisine: American

Description

These Cowboy Hamburger Sliders are topped with creamy avocado, balsamic caramelized onions, and crispy bacon. Always a crowd-pleaser!


Ingredients

Scale
  • 8 burger slider patties (premade or make them)
  • salt & pepper to season
  • 8 slider buns (brioche or hawaiian are best)
  • 1 tablespoon of olive oil
  • 1 large onion, halved and then sliced
  • 2 tablespoons of balsamic vinegar
  • 2 large avocado
  • 4 slices of bacon, cooked and halved
  • 4 tablespoons bbq sauce

Instructions

  1. Prepare Burgers: Season burger patties with salt & pepper on both sides. Set aside.
  2. Make Balsamic Onions: Heat a saute pan to medium-high heat, add olive oil to the pan, and then sliced onions. Season with salt and pepper. Saute for 7-10 minutes until the onions caramelize and turn slightly brown. Add balsamic vinegar to onions and saute for another 2-3 minutes. Remove onions from the pan.
  3. Make Avocado Mash: Add avocados to a bowl and mash until smooth. Set aside.
  4. Grill Time: Heat the grill to medium-high heat, about 375°- 400°F. Place burgers on grill and cook burgers for 2-3 minutes per side then remove. Grill buns for 1 minute per side and remove.
  5. Assemble Burgers: Start with the toasted bottom bun, mashed avocado, burger, caramelized onions, bacon and drizzle of BBQ Sauce.