Description
15 Minute Green Goddess Salad Recipe filled with crisp green lettuce, cucumber, tomato, avocado green pepper and sunflower seeds then topped with creamy green goddess dressing for the perfect bite.
Ingredients
Scale
- 1 head of green leaf lettuce, chopped (4–5 cups)
- 1/2 cup diced green pepper
- 1 cup diced english cucumber
- 1/2 cup halved cherry tomatoes
- 1/3 cup diced red onion
- 1/4 cup unsalted sunflower seeds
- 1 avocado, sliced
- Green Goddess Salad Dressing
Instructions
- To a large bowl, add lettuce, green pepper, cucumber, red onion, cherry tomato and sunflower seeds.
- Drizzle with green goddess dressing. Toss with two wooden spoons to coat everything.
- Top with sliced avocado and serve.
Notes
Keep leftover green goddess dressing chilled in an airtight jar and refrigerate any extra salad ingredients in a separate airtight container. The salad will last for up to 24 hours and the dressing will stay good for 5 days. Note that neither one is suitable for freezing.
Nutrition
- Serving Size: 2 cups
- Calories: 250
- Sugar: 6 g
- Sodium: 390 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Carbohydrates: 17 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 6 mg
