Description
These Grilled Beef Kabobs are made with tender Top Sirloin and alternated with fresh seasonal vegetables, served with a homemade Avocado Cucumber Tzatziki Sauce. A great healthy meal to have on the table in 30 minutes!
Ingredients
Scale
Beef Kabobs:
- 1.5 lbs. of top sirloin, cut into 1” cubes
- 1 red onion, quartered
- 2 zucchini, cut into 1” slices
- 1 pint of cherry tomatoes
- olive oil
- salt & pepper
Avocado Cucumber Tzatziki:
- 5.5 oz. Fage plain greek yogurt
- half an avocado
- 1 teaspoon of dry dill
- 1/2 cup of cucumber, grated
- juice of 1 lemon
- 1 garlic clove
- salt & pepper
Instructions
- In a blender, add garlic and blender for 30 seconds.
- Next add yogurt, avocado, dill, cucumber, lemon juice, and salt & pepper. Blend until creamy and completely combined.
- Set aside.
- Prep kabobs, alternate beef and cut vegetables on skewers. Season with olive oil, salt, & pepper
- Heat grill to medium high heat.
- Place kabobs on grill and grill 4-5 minutes per side.
- Remove from grill and let rest for 2-3 minutes.
- Serve Beef Kabobs with Avocado Cucumber Tzatziki Sauce.
