Description
Grilled Chicken with Tomatillo Roasted Poblano Cream Sauce can be done in less than 30 minutes! It’s a quick chicken dinner recipe your family will love.
Ingredients
Scale
- 1 small poblano
- 2 large tomatillos, cut in half
- 1 tablespoon of olive oil
- 1/4 cup of cilantro
- 1 garlic clove
- 5.5 oz. plain greek yogurt
- 1/2 teaspoon of ground cumin
- 1 tablespoon of fresh lime juice
- salt & pepper
- 4 chicken breasts
- olive oil
- salt & pepper
Instructions
- Heat grill to medium high heat.
- Season poblanos and tomatillo halves with a little olive oil, salt, & pepper.
- Place on the grill.
- Grill Poblanos for 4-5 minutes per side, so that it is blackened on all sides. Grill tomatillos for 3 minutes per side.
- Remove everything from the grill. Set tomatillos aside. Place poblanos in a glass bowl and cover with plastic wrap. Let sit for 5 minutes. Remove plastic wrap and peel off the charred skin.
- In a blender add, grilled tomatillos, roasted poblanos, cilantro, garlic, ground cumin, lime juice, plain greek yogurt, and salt & pepper. Blend until smooth. Set aside.
- Season chicken breasts with olive oil, salt, & pepper.
- Place on grill and grill each side for 5-6 minutes, until there is no more pink.
- Remove from grill and serve with Tomatillo Roasted Poblano Cream Sauce.
