Description
Filled with with peaches, prosciutto, goat cheese and fresh basil, this Grilled Prosciutto Peach Flatbread Pizza is the ultimate summer grilling recipe. Plus, it’s made in just 30 minutes!
Ingredients
Scale
- 4 naan whole wheat flatbreads
- 4 tablespoons olive oil
- 4 garlic cloves, minced
- 4 fresh peaches, sliced
- 3 oz. prosciutto, torn or sliced into 1” pieces
- 4 oz. goat cheese, crumbled
- 1/2 cup fresh basil, chiffon
Instructions
- Preheat grill to medium high heat.
- Place flatbreads on grill. Grill for 2-3 minutes, until there are slight char marks.
- Remove from grill.
- On the side that is charred, drizzle 2 tablespoons of olive oil. Evenly spread minced garlic, sliced peaches, prosciutto, and goat cheese among the four flatbreads.
- Place flatbread back on grill. Grill for 4-6 minutes, until cheese is slightly melted or soft and the bottom of the pizza has char marks.
- Remove from grill.
- Drizzle with remaining 2 tablespoons of olive and sprinkle with fresh basil.
- Slice and serve!
Nutrition
- Serving Size: 1/2 a flatbread
- Calories: 280
- Sugar: 6 g
- Sodium: 502 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 18 mg
