Description
Grilled sweet potatoes topped with a cilantro lime crema make the perfect unique summer bite that’s done in 25-minutes.
Ingredients
Scale
Grilled Sweet Potatoes:
- 3 large sweet potatoes, peeled & slice into 1/2” slices
- 2 tablespoons of avocado oil
- salt to season
Cilantro Lime Crema:
- 5 oz. plain greek yogurt
- 1/2 cup fresh cilantro
- 2 scallions, just the green part
- 1 tablespoon red wine vinegar
- 2 tablespoons lime juice
- 1 garlic clove
- 1/4 teaspoon cumin
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon salt
Instructions
- Preheat the grill to medium-high heat.
- Generously season sweet potatoes with oil and salt on both sides.
- Place directly on grill and grill for 10 minutes, flipping throughout. Remove from grill and let rest.
- Add yogurt, cilantro, scallions, red wine vinegar, lime juice, garlic, cumin, red pepper flakes, and salt to a food processor. Blend until smooth and combined.
- Serve sweet potatoes with the cilantro lime crema on top.
Nutrition
- Serving Size: 5-6 slices + sauce
- Calories: 143
- Sugar: 5 g
- Sodium: 206 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 4 mg
